Subject • | Administrative records | [X] | • | Correspondence | [X] | • | Proposals |
(2)
| • | Reports |
(2)
| • | Administrative reports |
(1)
| • | Anderle, Don |
(1)
| • | Art -- Study and teaching |
(1)
| • | Art in education -- United States -- 20th century |
(1)
| • | Art museums--Administration |
(1)
| • | Arts -- Education, Elementary |
(1)
| • | Arts -- Study and teaching -- United States |
(1)
| • | Audiocassettes |
(1)
| • | Black-and-white prints (photographs) |
(1)
| • | Born digital |
(1)
| • | Budgets |
(1)
| • | Building sites--Planning |
(1)
| • | Cherniavsky, Mark, 1937-2017 -- Correspondence |
(1)
| • | Child, Julia -- Correspondence |
(1)
| • | Clippings (information artifacts). |
(1)
| • | Clippings--20th century |
(1)
| • | Collection management (Libraries) |
(1)
| • | Cooking schools |
(1)
| • | Cooks -- Archives |
(1)
| • | DVDs |
(1)
| • | Floppy disks |
(1)
| • | Forster, Kurt Walter |
(1)
| • | Gastronomy |
(1)
| • | Getty Center for Education in the Arts |
(1)
| • | Getty Center for the History of Art and the Humanities |
(1)
| • | Getty Conservation Institute |
(1)
| • | Getty Education Institute for the Arts |
(1)
| • | Getty Research Institute |
(1)
| • | Getty Research Institute for the History of Art and the Humanities |
(1)
| • | Getty Research Institute. Research Library |
(1)
| • | Gifts |
(1)
| • | Halbrook, Anne-Mieke |
(1)
| • | Illustrated menus |
(1)
| • | J. Paul Getty Museum |
(1)
| • | J. Paul Getty Trust |
(1)
| • | Manuscripts |
(1)
| • | Memorandums |
(1)
| • | Minutes |
(1)
| • | Museum buildings--Planning |
(1)
| • | Nonprofit organizations |
(1)
| • | Nonprofit organizations--Administration |
(1)
| • | Nonprofit organizations--Employees |
(1)
| • | Nonprofit organizations--Management |
(1)
| • | Notes |
(1)
| • | Photographs |
(1)
| • | Press releases |
(1)
| • | Prints |
(1)
| • | Prints -- Collectors and collecting |
(1)
| • | Recipes |
(1)
| • | Sauerländer, Willibald |
(1)
| • | Training manuals |
(1)
| • | Videocassettes |
(1)
| • | Videotapes |
(1)
| • | Willan, Anne |
(1)
| • | Willan, Anne -- Correspondence |
(1)
| • | Williams, Harold Marvin, 1928- |
(1)
| • | École de cuisine La Varenne |
(1)
|
| 1 | Creator/Collector: | Getty Education Institute for the Arts
| Requires cookie* | | Title: | Getty Education Institute grant files  | | | Dates: | 1984-2001 | | | Abstract: | The records, created and/or maintained by Program Officer Vicki Rosenberg, concern the grantmaking activities of the Getty Education Institute for the Arts (GEI) from the mid-1980s until 2001. Rosenberg's files thoroughly cover the full range of GEI grant making activites, including detailed files on District, Regional Institute, and Special Initiative grants. Other GEI initiatives are briefly touched upon in her general adminstrative records. Records are comprised of correspondence, grant proposals, review material, reports, and evaluation materials. | | | Number: | IA10021 | |
2 | Creator/Collector: | Getty Research Institute
| Requires cookie* | | Title: | Getty Research Institute Librarian Anne-Mieke Halbrook Records  | | | Dates: | 1971-2000, undated | | | Abstract: | Records comprise correspondence, memoranda, reports, notes and other administrative files dating from 1971 to 2000 pertaining to the work of Anne-Mieke Halbrook, Chief Librarian. The records provide insight to the administrative and resource development of the library at the Getty Center for the History of Art and the Humanities (GCHAH) and its successor, the Getty Research Institute, as well as early projects the Research Library participated in, such as the Retrospective Reconversion Project. | | | Number: | IA60001 | |
3 | Creator/Collector: | Willan,
Anne
| Requires cookie* | | Title: | Anne Willan papers  | | | Dates: | 1570-2018 | | | Abstract: | The papers of Anne Willan, a British-American expert in French gastronomy, provide a comprehensive survey of the operations of the École de cuisine La Varenne founded by Willan in Paris in 1975 and of Willan's writings and TV programs. The papers consist of correspondence, brochures, drafts, typescripts, press clippings, photographs, videos, and electronic records. The archive also includes drawings, ephemera, manuscripts and prints collected by Willan and her husband Mark Cherniavsky. Dating from the 16th to the late 20th century, these works illuminate the preparation and consumption of food and its display in England, France, Germany, Italy, the Netherlands, and the United States. | | | Number: | 2018.M.15 | |
|